Intern, Food & Beverage [Malaysia]


 

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Overview of the Internship Training:

Kitchen

  • Understanding of Standards & procedures set-up
  • Basic understanding of menu engineering & planning
  • Identify and understand all ingredients used in the kitchen.
  • Staff scheduling / manpower planning
  • Food cost controlling & minimizing wastage.
  • Standard recipes and management system
  • Understand on BEO and function requirement.
  • Market list and Ordering Process/ General store/DI/System and Work Order Request
  • Hygiene & sanitation management
  • Breakage controlling management.
  • Understanding of Staff Performance Evaluation
  • Storage & inventory Management
  • OJT across the Section (Asian-Western-Pantry/Show Kitchen)

Service

  • Introduction to Floor Crew Standard Operation Procedures
  • Exposure to opening and closing of outlet.
  • Understand table service manner from arrival of guests, taking orders and clearance.
  • Introduction to Bar Standard Operation Procedures
  • Exposure to inventory checks and stocks control
  • Expose to equipment used and maintenance.
  • Learn quality control of beverage served.
  • Exposure to bar operations
  • To prepare beverages according to recipes
  • Introduction to Front of House Standard Operation Procedures
  • Exposure to usher customers & assign table
  • To handle reservations
  • Exposure to handling function bookings

Job Type: Internship

Salary: RM800.00 - RM1,000.00 per month

Benefits:

  • Free parking
  • Meal provided

Schedule:

  • Rotational shift

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